Effect of Pretreatment Methods and Masking Agents for on the Detection of Zearalenone in Corn by ELISA
ZHEN Yuping, PEI Shichun, WANG Yan, GAO Jianwei, LI Yan
FOOD SCIENCE . 2015, (16): 255 -260 .  DOI: 10.7506/spkx1002-6630-201516049