Extraction and Purification of Phycocyanin by the Combined Use of Two-Step Salt Precipitation and Aqueous Two-Phase Extraction from Blue Algae
ZHANG Fayu, ZHAO Bingbing, CHEN Yu, YUAN Mengyuan, WANG Jiaquan
FOOD SCIENCE . 2015, (22): 6 -10 .  DOI: 10.7506/spkx1002-6630-201522002