Optimization of Fermentation Conditions for the Production of Phospholipase A2 by Recombinant Kluyveromyces lactis
WANG Hui, ZHANG Liang, LI Youran, GU Zhenghua, DING Zhongyang, SHI Guiyang, CHEN Guoan, YANG Shengrong
FOOD SCIENCE . 2015, (21): 111 -116 .  DOI: 10.7506/spkx1002-6630-201521022