Optimization of Antroquinonol Production in Solid-State Fermentation of Antrodia camphorata Using Response Surface Methodology
LU Ruiqiu, HU Yongdan, ZHANG Bobo, XU Ganrong
FOOD SCIENCE . 2015, (23): 150 -154 .  DOI: 10.7506/spkx1002-6630-201523028