Effect of Polypeptide Mixture from Bay Scallop on Proliferation and Apoptosis of HepG2 Cells
LIU Yuan, WANG Jian, MU Jianlou, SUN Jianfeng, WANG Jie
FOOD SCIENCE . 2015, (23): 157 -161 .  DOI: 10.7506/spkx1002-6630-201523047