Optimization of the Extraction Process for Flavonoids from Lotus (Nelumbo nucifera Gaertn.) Receptacle and Their Antioxidant Activities
HU Weicheng1, WANG Xinfeng1, SHEN Ting1, WANG Yuning2, CHEN Ming1, YOU Long1, JI Lilian1,*, LI Pengxia2,*
FOOD SCIENCE
.
2015, (24): 51
-56
.
DOI: 10.7506/spkx1002-6630-201524009
