Protective Effects of Tea Extracts and Nano-EGCG against 6-OHDA-Induced Cell Injury in SH-SY5Y Cells
YAN Jingna, LUO Liyong, HU Yaqiong, ZENG Liang
FOOD SCIENCE . 2016, (1): 163 -170 .  DOI: 10.7506/spkx1002-6630-201601029