Antioxidant Effects of Purified Polyphenols from Leaves of Punica granatum L. on Kidney, Heart and Immune Organs in Mice with Acute Alcoholic Liver Injury
WANG Meiju, TAO Mingxuan, NIU Wenying, ZHU Cheng, YE Liyue, XING Jia
FOOD SCIENCE . 2016, (1): 208 -212 .  DOI: 10.7506/spkx1002-6630-201601037