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中文
Development of an Analytical Method for Nine Biogenic Amines in Chinese Yellow Wine by HPLC
CAO Lirui1, ZHU Song2, YU Jianshen3, XIA Yongjun1, WANG Guangqiang1, HU Jian3, AI Lianzhong1,*
FOOD SCIENCE . 2016, (
4
): 103 -107 . DOI: 10.7506/spkx1002-6630-201604019