Peptides Derived from Enzymatic Hydrolysis of Tilapia Viscera Inhibit Lipid and Protein Oxidation in Refrigerated Surimi
GUO Liping, RONG Jing, YANG Ning, GUO Shanguang
FOOD SCIENCE . 2016, (5): 89 -93 .  DOI: 10.7506/spkx1002-6630-201605017