Enzymatic Preparation of Anthocyanins from Padus racemosa Fruits and Protection against Ins-1 Cell Damage Induced by H2O2
LIU Xiao, CAO Xiangyu, LI Qijiu, SUN Yuhang, YANG Simin, YU Hui, WANG Weiyu, LIU Jianli
FOOD SCIENCE . 2016, (6): 7 -12 .  DOI: 10.7506/spkx1002-6630-201606002