Rapid Determination of 13 Synthetic Saturated Lactones Added as Flavors in Beverage by QuEChERS Method Coupled with Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
WANG Yujian, JI Shaofan, CHEN Wenhui, HUANG Huiling, DONG Cunzhu
FOOD SCIENCE . 2016, (12): 197 -202 .  DOI: 10.7506/spkx1002-6630-201612035