Optimization of Characteristic Wavelength Variables of Near Infrared Spectroscopy for Detecting Edible Oil Acid Value
WANG Liqi, LIU Yanan, ZHANG Qing, CUI Yue, GE Huifang, YU Dianyu
FOOD SCIENCE . 2016, (16): 205 -210 .  DOI: 10.7506/spkx1002-6630-201616033