CLC Number:
WANG Liqi, LIU Yanan, ZHANG Qing, CUI Yue, GE Huifang, YU Dianyu. Optimization of Characteristic Wavelength Variables of Near Infrared Spectroscopy for Detecting Edible Oil Acid Value[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201616033.