Purification and Bioactivity Evaluation of Proanthocyanidins from Spatholobi Caulis
LI Yan, LI Xin, LIU Jingling, ZHANG Chenlu, LIANG Zongsuo
FOOD SCIENCE . 2016, (17): 45 -51 .  DOI: 10.7506/spkx1002-6630-201617008