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中文
Differences of Semicarbazide Content in Animal-Derived Foods Disinfected by Peroxyacetic Acid Disinfectant
YE Gang, LIANG Tongwen, HUAI Wenbei, XIE Dongdong, SHEN Jincan, ZHANG Yi, KANG Haining
FOOD SCIENCE . 2016, (
17
): 190 -194 . DOI: 10.7506/spkx1002-6630-201617032