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中文
Optimization of Combinations of Methanobactin, Sodium Benzoate and Potassium Sorbate for Enhanced Antibacterial Effect by Response Surface Methodology
XING Haili, XIN Jiaying, WANG Yan, GAO Shengbo
FOOD SCIENCE . 2016, (
18
): 1 -5 . DOI: 10.7506/spkx1002-6630-201618001