Effect of Dimethyl Dicarbonate Pretreatment on Fermentation Characteristics of Citrus reticulata cv. Chachiensis Fruit Wine
DENG Shasha, WU Jijun, LIU Zhongyi, YU Yuanshan, XU Yujuan
FOOD SCIENCE . 2016, (21): 7 -13 .  DOI: 10.7506/spkx1002-6630-201621002