CLC Number:
DENG Shasha, WU Jijun, LIU Zhongyi, YU Yuanshan, XU Yujuan. Effect of Dimethyl Dicarbonate Pretreatment on Fermentation Characteristics of Citrus reticulata cv. Chachiensis Fruit Wine[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201621002.