Effect of Transglutaminase on Gel Properties of Wheat Protein and Soybean Protein Mixtures
WANG Yaqiang, LUO Shuizhong, ZHONG Xiyang, JIANG Shaotong, ZHENG Zhi, ZHAO Yanyan
FOOD SCIENCE . 2016, (21): 48 -52 .  DOI: 10.7506/spkx1002-6630-201621009