Response Surface Optimization of Preparation of Microencapsulated Quercetin Using Complex Coacervation and Its Physicochemical Properties
LIAO Xia, YANG Xiaolan, LI Yao, WANG Liying, MING Jian,*
FOOD SCIENCE . 2016, (22): 20 -27 .  DOI: 10.7506/spkx1002-6630-201622004