Analysis and Evaluation of Fatty Acid Composition in Cottonseed Oil
WANG Meixia, ZHOU Dayun, MA Lei, XU Shuangjiao, WEI Shoujun, YANG Weihua, WANG Yanqin, DU Shuangkui,*
FOOD SCIENCE . 2016, (22): 136 -141 .  DOI: 10.7506/spkx1002-6630-201622020