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中文
Development of a Model for Astringency Estimation of Persimmon Tannin Products Based on Electronic Tongue
CHEN Duoduo, KONG Hui, PENG Jinming, LI Chunmei
FOOD SCIENCE . 2016, (
23
): 89 -94 . DOI: 10.7506/spkx1002-6630-201623015