Optimization of Sulfation Conditions and Infrared Spectroscopy Analysis of Nostoc flagelliforme Exopolydsaccharide
GUO Jinying, ZHU Beiru, REN Guoyan, WU Ying, WANG Ping, CUI Guoting, LI Zhengjun
FOOD SCIENCE . 2016, (24): 61 -67 .  DOI: 10.7506/spkx1002-6630-201624009