Microbial Flora Analysis of Oyster: A Comparison between Traditional Plate Culture Method and High Throughput Sequencing
CAO Rong, ZHANG Jing, MENG Huihui, ZHAO Ling, LIU Qi
FOOD SCIENCE . 2016, (24): 137 -141 .  DOI: 10.7506/spkx1002-6630-201624021