Optimization of Preparation Process for Cod Skin Collagen Peptide-Iron (Ⅱ) Chelate via Response Surface Methodology
CAI Bing-na, CHEN Xin, PAN Jian-yu, DENG Wan-hua, WAN Peng, CHEN De-ke, SUN Hui-li
FOOD SCIENCE . 2012, (2): 48 -52 .  DOI: 10.7506/spkx1002-6630-201202011