Preparation of Highly Acetylated Soybean Phosphatide Using Supercritical CO2
WEI Zhen-wei, WANG Yan, CHEN Xiao-hui, WANG Jun-guo, YU Dian-yu
FOOD SCIENCE . 2012, (2): 63 -66 .  DOI: 10.7506/spkx1002-6630-201202014