Determination of Coupling Ratios of Four Mycotoxins-Carrier Protein Conjugates by Mass Spectrometry
WANG Ying, WANG Xi-chun, JIN Fu-yuan, HE Cheng-hua, ZHENG Hao, ZHANG Hai-bin
FOOD SCIENCE . 2012, (2): 219 -223 .  DOI: 10.7506/spkx1002-6630-201202048