Optimization of Hydrolysis Conditions for Production of Immune Peptides fromSmall Yellow Croaker Using Response Surface Methodology
HE Jia-yi, XU Xin, LIU Guo-yan, CAI Li-li, WEI Xiao-rui, MAN Qi-qi, LU Zheng-zhu
FOOD SCIENCE . 2012, (3): 151 -156 .  DOI: 10.7506/spkx1002-6630-201203032