FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (3): 151-156.doi: 10.7506/spkx1002-6630-201203032

• Bioengineering • Previous Articles     Next Articles

Optimization of Hydrolysis Conditions for Production of Immune Peptides fromSmall Yellow Croaker Using Response Surface Methodology

HE Jia-yi,XU Xin,LIU Guo-yan,CAI Li-li,WEI Xiao-rui,MAN Qi-qi,LU Zheng-zhu   

  1. 1. College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; 2. Lianyungang Zhengrong Food Additive Factory, Lianyungang 222000, China
  • Online:2012-02-15 Published:2012-02-14

Abstract: Objective: To optimize process conditions for the hydrolysis of small yellow croaker by trypsin (PTN 6.0S) to prepare peptides with high immuno-activity. Methods: the proliferative effect (expressed as stimulation index, SI) of small yellow croaker hydrolysate on mouse spleen cells was assessed by the MTT assay. Based on the index, single-factor experiments followed by response surface analysis were carried out for the optimization of hydrolysis conditions. Results: The optimal hydrolysis conditions for preparing immune peptides were hydrolysis at 41.66 ℃ for 18.24 h at a substrate concentration of 6 g/100 mL and an enzyme-to-substrate mass ratio of 3.13‰. Under these conditions, the predicted SI of small yellow croaker hydrolysate was 0.387. When the temperature, time and substrate concentration were modified as 42 ℃, 18.2 h and 3‰, the actual SI was 0.369± 0.003, which was slightly lower than the predicted value. Thus, appropriate process conditions were achieved.

Key words: small yellow croaker, immune peptides, response surface methodology, MTT assay

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