Preparation of Fibrinolytic Douchi and Evaluation of Its Thrombolytic Effectiveness in vivo
LI Xiao-dong, WANG Cheng-tao, ZHAO Lei, YANG Xue-lian, ZHANG Jia-chan
FOOD SCIENCE . 2012, (3): 228 -231 .  DOI: 10.7506/spkx1002-6630-201203048