Preparation of Fibrinolytic Douchi and Evaluation of Its Thrombolytic Effectiveness in vivo
LI Xiao-dong,WANG Cheng-tao,ZHAO Lei,YANG Xue-lian,ZHANG Jia-chan
Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Key Laboratory of Flavor
Chemistry, Beijing Technology and Business University, Beijing 100048, China
LI Xiao-dong, WANG Cheng-tao, ZHAO Lei, YANG Xue-lian, ZHANG Jia-chan. Preparation of Fibrinolytic Douchi and Evaluation of Its Thrombolytic Effectiveness in vivo[J]. FOOD SCIENCE, 2012, 33(3): 228-231.