Prediction of Active Site and Thermostability-Associated Structure of β-Glucosidase from Aspergillus niger
YAN Qing, ZHU Fengmei, PENG Lisha, WANG Xiang, ZHANG Yongxiang, LI Jun
FOOD SCIENCE . 2017, (6): 81 -87 .  DOI: 10.7506/spkx1002-6630-201706013