[1] |
WANG Chunchun, QIN Xiaoli, KAN Jianquan, LIU Xiong, SUO Huayi, ZHONG Jinfeng.
Comparison of Reactive Sites of Different Fatty Acid Molecules by Quantum Chemistry Calculation
[J]. FOOD SCIENCE, 2021, 42(8): 74-80.
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[2] |
LIN Xiaotong, DONG Liangbo, ZHENG Junwei, WANG Bin, PAN Li.
Overexpression and Enzymatic Characterization of Leucine Aminopeptidase (LapA) in Aspergillus niger
[J]. FOOD SCIENCE, 2021, 42(2): 90-96.
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[3] |
LIU Jingbo, WANG Ziqin, YU Yiding, ZHANG Ting, LIU Boqun.
Identification and Mechanism Analysis of Angiotensin-I Converting Enzyme Inhibitory Peptides from Soybean Meal
[J]. FOOD SCIENCE, 2021, 42(12): 123-129.
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[4] |
LIN Xiaotong, PAN Li, LUO Shiyu, WANG Bin.
Recombinant Expression and Enzymatic Characterization of Glucose Oxidase in Aconidial Aspergillus niger Strain
[J]. FOOD SCIENCE, 2020, 41(6): 79-85.
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[5] |
TANG Yong, DING Honghao, CAI Jun.
Optimization of Fermentation Conditions for Xylosidase Production by Aspergillus niger
[J]. FOOD SCIENCE, 2020, 41(10): 172-179.
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[6] |
HE Yulan, WANG Bin, PAN Li,.
High-Level Expression of Recombinant Acidic Pectin Lyase Gene from Aspergillus niger and Application of the Enzyme in Juice Clarification
[J]. FOOD SCIENCE, 2019, 40(18): 83-88.
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[7] |
ZHANG Lingmin, WANG Bin, PAN Li.
Secretory Expression of Candida antarctica Lipase B in Aspergillus niger and Its Application in Diatomite Immobilization
[J]. FOOD SCIENCE, 2019, 40(14): 107-114.
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[8] |
TANG Leli, WANG Xiaomeng, WU Xiuling, HUANG Qing, LI He.
Screening, Cloning and Characterization of a Novel β-Glucosidase from Soil Metagenomic Library
[J]. FOOD SCIENCE, 2018, 39(4): 118-124.
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[9] |
MIN Zhongman, GAO Lu, GAO Yuzhe, XU Caihong, DENG Xuexue, XIAO Zhigang.
Optimization of the Preparation Process for Soluble Dietary Fiber from Rice Bran by Aspergillus niger Fermentation and Its Physicochemical Properties
[J]. FOOD SCIENCE, 2018, 39(2): 112-118.
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[10] |
YUAN Jianglan, CHEN Xiaomin, ZHONG Wenxiu, KANG Xu.
Effect of Zygosaccharomyces rouxii on Improving the Flavor and Antioxidant Activity of Raw Soy Sauce Made with Rice Dreg Protein
[J]. FOOD SCIENCE, 2018, 39(17): 19-24.
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[11] |
SU Min PIAO Chunhong, Deok Chun Yang, CHU Qi WANG Yuhua WANG Shang CHEN Yue HU Yang HUO Yue.
Screening and Identification of β-Glucosidase-Producing Yeast and Its Application in the Bioconversion of Ginsenoside Rg3
[J]. FOOD SCIENCE, 2018, 39(14): 172-178.
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[12] |
ZHANG Shuai, CAO Yong, LIANG Xiaoying, LIN Wanru.
Purification and Enzymatic Properties of Tannase from Aspergillus niger N5-5
[J]. FOOD SCIENCE, 2017, 38(6): 142-146.
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[13] |
YAO Yijun, WANG Lifeng, JU Xingrong.
Immobilization of β-Glucosidase onto Cellulose Particles for Application in Hydrolysis of Soybean Isoflavones
[J]. FOOD SCIENCE, 2017, 38(24): 177-182.
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[14] |
LI Juan, CAO Ze-hong*, LI Chao, GAO Ming-xia, GAO Zhao-jian, WANG Chun, CHEN Kuo, JIN Wei-tao, ZHANG Chen-jie,LIN Zhan-sheng, LI Xue-qing, WANG Juan.
Optimization of Submerged Fermentation Conditions by Response Surface Analysis for Endoinulinase Production by Aspergillus niger
[J]. FOOD SCIENCE, 2014, 35(9): 207-212.
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[15] |
YI Ju-yang, LIANG Yu-ting, LU Bing, WU Hao, HUANG Gui-hua, CHEN Gui-guang, LIANG Zhi-qun.
Microwave Breeding of Aspergillus niger with High α-Glucosidase Activity and Optimization of Its Fermentation Conditions
[J]. FOOD SCIENCE, 2014, 35(15): 145-149.
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