Changes in Fatty Acid Content and Volatile Substances in Ethyl Ester Type Tuna Oil during Distillation
ZHANG Hongyan, CUI Chenxi, YUAN Bei, LI Ye, HAN Jiaojiao, SI Kaixue, DONG Lisha, WANG Zhaoyang, SU Xiurong
FOOD SCIENCE . 2017, (10): 208 -214 .  DOI: 10.7506/spkx1002-6630-201710035