FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (10): 208-214.doi: 10.7506/spkx1002-6630-201710035
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ZHANG Hongyan, CUI Chenxi, YUAN Bei, LI Ye, HAN Jiaojiao, SI Kaixue, DONG Lisha, WANG Zhaoyang, SU Xiurong