Changes in Physical and Sensory Characteristics of Dezhou Braised Chicken Brine during Repeated Braising
LIU Dengyong, LIU Huan, ZHANG Qingyong, XU Xinglian, HE Yuwei
FOOD SCIENCE . 2017, (11): 116 -121 .  DOI: 10.7506/spkx1002-6630-201711019