Shelf Life Prediction and Spoilage Bacteria Changes of Farmed Turbot (Scophthalmus maximus) at Different Storage Temperatures
GUO Quanyou, BAO Hairong, HE Mu, ZHU Yanqi
FOOD SCIENCE . 2017, (11): 231 -236 .  DOI: 10.7506/spkx1002-6630-201711037