Shelf Life Prediction and Spoilage Bacteria Changes of Farmed Turbot (Scophthalmus maximus) at Different Storage Temperatures
GUO Quanyou, BAO Hairong, HE Mu, ZHU Yanqi
1. East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China; 2. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 3. School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
GUO Quanyou, BAO Hairong, HE Mu, ZHU Yanqi. Shelf Life Prediction and Spoilage Bacteria Changes of Farmed Turbot (Scophthalmus maximus) at Different Storage Temperatures[J]. FOOD SCIENCE, 2017, 38(11): 231-236.