Immobilization of Cross-Linked Amylase Aggregates on Polymer Containing Phenanthrene Skeleton
LI Kechun, LU Jianfang,, ZHOU Juying, XU Haitang, ZHAO Yanzhi,
FOOD SCIENCE . 2017, (14): 112 -119 .  DOI: 10.7506/spkx1002-6630-201714017