FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (14): 112-119.doi: 10.7506/spkx1002-6630-201714017

• Bioengineering • Previous Articles     Next Articles

Immobilization of Cross-Linked Amylase Aggregates on Polymer Containing Phenanthrene Skeleton

LI Kechun, LU Jianfang,, ZHOU Juying, XU Haitang, ZHAO Yanzhi,   

  1. (1. School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530006, China; 2. Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Nanning 530006, China; 3. Collaborative Innovation Center in Guangxi, Nanning 530006, China)
  • Online:2017-07-25 Published:2017-09-06

Abstract: Amylase was precipitated with 80% isopropanol followedcross-linking with glutaraldehyde to obtain cross-linked amylase aggregates (CLEAs-A). Then CLEAs-A was covalently immobilized on a macroporous polymer carrier containing a phenanthrene skeleton to obtain immobilized CLEAs-A. Herein, various process parameters were systematically evaluated. Moreover, the enzymatic properties and physical structure of immobilized CLEAs-A were investigated. The thermal and storage stability were improved remarkably as compared with those of the free amylase. After seventh repeated use, the activity recovery of immobilized CLEAs-A was still as high as 63.29%. Furthermore, scanning electron microscopy and porosity measurements indicated the surface and pore structure of immobilized CLEAs-A. The proposed immobilization strategy would provide a general approach for preparing immobilized enzymes with robust and high bio-catalytic properties for in industrial production.

Key words: amylase, cross-linked amylase aggregates (CLEAs-A), immobilized CLEAs-A, phenanthrene skeleton

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