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中文
Optimization of Fermentation Process for the Production of Intracellular Polysaccharide from Chlamydomonas sp. 212 and Its Antimicrobial Activity
SUN Jianrui, FU Dandan, ZHAO Junfeng, WANG Dahong, GU Shaobin
FOOD SCIENCE . 2017, (
18
): 1 -7 . DOI: 10.7506/spkx1002-6630-201718001