Optimization of Fermentation Process for the Production of Intracellular Polysaccharide from Chlamydomonas sp. 212 and Its Antimicrobial Activity
SUN Jianrui, FU Dandan, ZHAO Junfeng, WANG Dahong, GU Shaobin
FOOD SCIENCE . 2017, (18): 1 -7 .  DOI: 10.7506/spkx1002-6630-201718001