Inhibitory Effect of Taraxacum Glycoprotein on Lipopolysaccharide-Induced Inflammation via Regulating NF-κB Pathway
XIA Yan, GUAN Xiaohui, CUI Yanyan, GAO Chao, CHEN Ling, DONG Ran, SHEN Minghao
FOOD SCIENCE . 2017, (19): 182 -188 .  DOI: 10.7506/spkx1002-6630-201719029