[1] |
HU Yihua, WANG Xingyan, ZHANG Wuxia, YUE Aiqin, DU Weijun, ZHAO Jinzhong, LI Peng.
Structural Characterization and Antioxidant and Immunoregulatory Activity of Glycoproteins from Black Soybeans
[J]. FOOD SCIENCE, 2021, 42(17): 19-26.
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[2] |
SHEN Meng, WANG Weihao, KANG Lijun, GE Yunfei, KANG Ziyue, XIAO Jinling, QUAN Zhigang, WANG Juan, LIU Dezhi, ZHAO Shuting, WANG Jinman, CAO Longkui.
Effect of Soluble Dietary Fiber from Black Soybean Hull on the Regulation of Anti-inflammatory Factors in Diabetic Mice
[J]. FOOD SCIENCE, 2020, 41(9): 81-85.
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[3] |
LIU Xinglong, ZHAO Yingchun, CHEN Xueyan, SHE Xinxin, SADIA Khatoon, JIANG Ying, XIE Huiyong, JIANG Bainan, ZHENG Yinan, LIU Wencong, DING Chuanbo.
Anti-fatigue Effect and Molecular Mechanism of Black Ginseng Polysaccharides in Mice
[J]. FOOD SCIENCE, 2020, 41(5): 173-179.
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[4] |
WANG Ting, TIAN Yingying, LI Xuejing, WANG Fei, WANG Jingfeng.
Degradation of Sialoglycoprotein from Carassius auratus Eggs by Simulated Gastrointestinal Tract in Vitro
[J]. FOOD SCIENCE, 2020, 41(17): 145-152.
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[5] |
GUO Fangming, LI Shugang, SONG Guanling, DING Yusong, FENG Gangling, NIU Qiang, XU Shangzhi, HU Yunhua.
Effect of Grape Seed Proanthocyanidins Extract on Apoptosis Induction in Human Esophageal Cancer Cells ECA109
[J]. FOOD SCIENCE, 2019, 40(9): 115-121.
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[6] |
GAO Weihua, LIU Lu, WANG Fen, PANG Xiaoyang, ZHANG Shuwen, LU Jing, DUAN Jiangyan, Lü Jiaping.
Effect of Lactobacillus on Blood Lipids in Type 2 Diabetic Mice Fed High-Glucose and High-Fat Diet
[J]. FOOD SCIENCE, 2019, 40(9): 179-187.
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[7] |
WANG Zuwen, YANG Zhongmin, YANG Min, HUANG Xianzhi, DING Xiaowen.
Effect and Mechanism of Mulberry Leaf Alkaloids on the Improvement of High-Fat Diet Induced Liver Injury in Mice
[J]. FOOD SCIENCE, 2019, 40(19): 210-216.
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[8] |
CAO Xueyan, LIU Ying, YANG Mei, YANG Ning, LIANG Xiaona, WU Junrui, WU Rina, TAO Dongbing, LIU Biao, YE Wenhui, YUE Xiqing.
Analysis of Differences in Whey N-Glycoproteins between Bovine Colostrum and Mature Milk
[J]. FOOD SCIENCE, 2019, 40(12): 160-167.
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[9] |
XIA Xiufang, WANG Bo, ZHENG Xingzi, DENG Siyang, PAN Nan, WANG Hao.
Antioxidant Property of Soy Glycoprotein
[J]. FOOD SCIENCE, 2018, 39(7): 91-97.
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[10] |
GUANG Cuie, WANG Shiqiang, SANG Shangyuan, ZHANG Hailing, YANG Hongfei, CHENG Shuiyuan.
Variability of Transepithelial Transport of Soyasaponins Ⅰ and Ⅱ Using a Caco-2 Cell Monolayer and a Rat Intestinal Model
[J]. FOOD SCIENCE, 2016, 37(11): 174-179.
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[11] |
CHEN Ning, ZHAO Jun, LI Yuehui, GAO Rongchun, YI Meng, WANG Shan, YANG Jingfeng, XIN Qiuyan*.
Chemical Composition of Glycoprotein from Boiling Water Extract of Sea Cucumber
[J]. FOOD SCIENCE, 2015, 36(8): 125-128.
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[12] |
KAN Jianquan1, XIA Xuejuan1, LI Guannan2, WU Jinsong1, ZHENG Jiong1, CHEN Zongdao1.
Effect of Processing on Immunoregulation and Cholesterol-Lowering Activity of Sweet Potato Glycoprotein
[J]. FOOD SCIENCE, 2015, 36(7): 194-199.
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[13] |
SHEN Jian, CUI Xiaodong, LI Yuying, WANG Zhuanhua.
Purification and Identification of Tartary Buckwheat Lectin
[J]. FOOD SCIENCE, 2015, 36(3): 1-6.
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[14] |
WANG Yan, HU Yihong, CHEN Qiuzhi, YIN Luoyi, ZHANG Xuejiao, LIU Jingshun, JIANG Qiuqing, JIN Chenzhong, CHEN Yong*.
Purification of Glycoprotein from Polygonatum odoratum and Its Antioxidant Activity in vitro
[J]. FOOD SCIENCE, 2015, 36(2): 52-56.
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[15] |
LIU Yuanjin, TIAN Yuanyuan, LIU Bo, LI Xinhua, CHEN Yaya, ZENG Linna, YANG Tao, LIN Qinlu, LUO Feijun.
Effect of γ-Oryzanol on the Expression of Lipopolysaccharide-Induced Inflammatory Factors in Macrophages
[J]. FOOD SCIENCE, 2015, 36(19): 238-243.
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