| [1] |
CHEN Xiaodie, AO Ning, WANG Kun, DONG Nan, WANG Guoze, Deng Ying, LI Fei, CHEN Zhifeng, LIU Jia.
Effect of Fermentation on Structure, Physicochemical and in Vitro Fermentation Characteristics of Dietary Fiber in Mustard Green Stems
[J]. FOOD SCIENCE, 2026, 47(9): 163-178.
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| [2] |
ZHAO Yao, QIAO Ming, HU Junping, YANG Jianhua.
Mechanistic Study of Lycium ruthenicum Polysaccharides in Ameliorating Diabetes Complicated by Metabolic Dysfunction-Associated Steatotic Liver Disease in Mice Based on the Gut-Liver Axis
[J]. FOOD SCIENCE, 2026, 47(8): 225-239.
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| [3] |
LIN Tiantian, CHANG Yuan, YU Dawei, YU Shuhuai, QI Yong, PANG Minxia.
Pear Pomace Valorization: Development and Comprehensive Quality Evaluation of a Beverage Fermented by Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2026, 47(10): 116-126.
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| [4] |
HE Shanshan, LIU Liping, LIU Yanfang, FENG Jie, WANG Guangqiang, WANG Wenhan, ZHANG Jinsong.
Bioactivity and Structural Characterization of Soluble Dietary Fiber from Lyophyllum decastes
[J]. FOOD SCIENCE, 2025, 46(9): 39-47.
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| [5] |
DU Yue, ZHAO Zhongna, LIU Xuebo.
Ameliorative Effect of Parabacteroides distaxsonis on Cognitive Impairment Caused by Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(9): 165-176.
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| [6] |
ZHANG Yushuo, ZHANG Jiaqi, ZHAO Jianjun, GU Aixia, QIN Peng, CHENG Xinying, JIN Jiatong, ZHOU Qian, ZHAO Wen.
Effect of Modification on the Structure and Functional Properties of Insoluble Dietary Fiber from the Discarded Outer Leaves of Chinese Cabbage
[J]. FOOD SCIENCE, 2025, 46(8): 81-91.
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| [7] |
YANG Xiaohua, HONG Jiaqi, WANG Linhao, PAN Liyi, GUO Hezixian, WANG Jie, LIAO Zhenlin.
Screening and Evaluation of Lactic Acid Bacteria for Hypoglycemic Effect in Type 2 Diabetic mellitus Mice
[J]. FOOD SCIENCE, 2025, 46(8): 151-161.
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| [8] |
LEI Qinghe, LIU Fengru.
Multi-scale Structural Characteristics of Resistant Starch and Its Metabolic Regulation and Nutritional Intervention in Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(21): 304-316.
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| [9] |
ZHAO Ziqi, ZHANG Qianyi, XU Jiao, GUO Xiaohui.
Alleviating Effect and Mechanism of Ginsenosides on Type 2 Diabetic Liver Lesions
[J]. FOOD SCIENCE, 2025, 46(15): 393-401.
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| [10] |
LI Lingyan, LI Ming, YANG Hui, LAN Yanshan, CHEN Moliang, ZHANG Jiayuan, XU Guanghui.
Network Pharmacology Analysis of the Molecular Mechanism of Astaxanthin in Reversing Insulin Resistance in Type 2 Diabetic Mice
[J]. FOOD SCIENCE, 2025, 46(12): 213-219.
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| [11] |
LIU Fenfen, PU Shoucheng, ZHAO Wenliang, WANG Yiting, XUE Chen, XU Lishan.
Hypoglycemic and Antioxidant Effects of Camellia nitidissima Flower on Type 2 Diabetic Mice
[J]. FOOD SCIENCE, 2024, 45(3): 94-101.
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| [12] |
CHENG Zhiliang, ZHANG Yulong, YANG Han, HA Hui, WANG Yingdi, CHEN Feifei, LIU Fei, JIAO Yuehua.
Probiotics and Their Metabolites Alleviate Type 2 Diabetes Mellitus by Regulating Glucagon-like Peptide-1: A Review of Recent Research
[J]. FOOD SCIENCE, 2024, 45(12): 292-303.
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| [13] |
LI Aiqi, XIA Hui, SUN Guiju.
Progress in Diets with Low Glycemic Index for the Nutritional Management of Type 2 Diabetes: Research and Current Applications
[J]. FOOD SCIENCE, 2024, 45(11): 343-350.
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| [14] |
ZHANG Chi, GUO Jingke, HU Yujia, WANG Xufeng, LIU Shutao.
Effect of the Substitution of High-Fat Diet by Instant Rice with Added Coarse Grain on Glucose and Lipid Metabolism in Mice with Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2023, 44(9): 96-103.
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| [15] |
XIE Yiting, PENG Fei, LOU Aihua, SHEN Qingwu, CHEN Jie, QUAN Wei.
Effect of Dietary Acrylamide Exposure on Blood Glucose Metabolism and Organ Functions of Type 2 Diabetic GK Rats
[J]. FOOD SCIENCE, 2023, 44(7): 151-160.
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