| [1] |
YE Wenxin, HE Jiaxin, Vivian Montero ALEJO, YANG Meiyan.
Cloning, Expression and Activity Analysis of Four Bacteriophage Lysins
[J]. FOOD SCIENCE, 2026, 47(9): 128-137.
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| [2] |
BO Wenqing, Kelsang Dekyi, ZHANG Yichen, ZHENG Linxi, GUO Dongbei, CHEN Xiaoxuan, PAN Lili, ZHENG Hanying, LI Hongwei.
Blackcurrant Attenuates D-Galactose-Induced Oxidative Damage in Mice through Regulating the Keap1-Nrf2/ARE Pathway
[J]. FOOD SCIENCE, 2026, 47(8): 250-258.
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| [3] |
HEI Shenghua, MU Xueqin, ZHANG Lingping, HOU Yanru.
Research Progress on the Mechanisms Underlying the Impact of Mitochondrial Dysfunction on the Tenderization of Lamb Meat
[J]. FOOD SCIENCE, 2026, 47(7): 373-384.
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| [4] |
GONG Ruofei, ZHANG Yue, JI Xiwei, HE Yannan, LIU Chang, LIU Junguo, ZHANG Jinping, WANG Shijie, LU Han.
Anti-aging Effects of Lactobacillus paracasei Postbiotics in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(3): 180-189.
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| [5] |
YANG Shuhong, LI Minqian, BIAN Yaqin, GAO Chong, SONG Li.
Screening of Antioxidant Peptides from Yak Milk Casein and Their Protective Effects against Oxidative Stress Injury in Hepatocytes
[J]. FOOD SCIENCE, 2026, 47(2): 104-112.
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| [6] |
SUO Linglan, LI Yue, JIANG Bin, LENG Yue, REN Dayong.
Effect of Bacillus paralicheniformis Q13 on Alleviating Hyperuricemia Induced by Potassium Oxonate in Mice
[J]. FOOD SCIENCE, 2025, 46(9): 177-188.
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| [7] |
LI Zicheng, MAO Aiqin, SHI Xiaoming, HE Dongxu.
Linarin Ameliorates Aortic Endothelial Dysfunction in Diabetic Mice by Targeting Intelectin 1
[J]. FOOD SCIENCE, 2025, 46(8): 170-177.
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| [8] |
WANG Xukai, CHEN Congying, RANG Yifeng, XIAO Xueman, LI Yinhuan, WANG Junming, LIU Chunhong.
In Vitro Nephrotoxicity of Migrants from Polybutylene adipate-co-terephthalate-Modified Starch Composite Material
[J]. FOOD SCIENCE, 2025, 46(7): 183-194.
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| [9] |
ZHAO Bo, GU Shiyan, MEI Zongqin, LI Wenhong, MA Shunrong, SHEN Kaiyan, HE Zuoshun.
Role and Mechanism of Freeze-Dried Powder of Phyllanthus emblica L. in Antagonizing Liver Injury Induced by Subacute Cadmium Exposure in Mice
[J]. FOOD SCIENCE, 2025, 46(6): 164-171.
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| [10] |
XIAO Ling, TANG Linlin, SONG Xiaoyan, ZHANG Yihua, HAN Xuemei, LÜ Houjiao, LIANG Wu, WANG Yanping, GENG Weitao, JIA Longgang.
Postbiotics Regulate Intestinal Microbiota and Reduce Amyloid β-Protein Deposition in the Brain, Thereby Ameliorating Cognitive Impairment in Rats with Alzheimer’s Disease
[J]. FOOD SCIENCE, 2025, 46(5): 182-193.
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| [11] |
CHENG Wenli, HAO Qinghong, YUAN Yuting, ZHAO Pengyu, QIAN Zhouze, GUO Yunxia, TIAN Yiling.
Protective Effect of Isochlorogenic Acid Extracted from Stevia rebaudiana against Hydrogen Peroxide-Induced Intestinal Epithelial Cell Injury
[J]. FOOD SCIENCE, 2025, 46(23): 215-224.
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| [12] |
SU Xin, ZHANG Qing, WANG Jiayi, SHEN Minghua.
Anti-inflammatory Effect of Lyophyllum ulmarium Fibrinolytic Enzyme on Macrophages
[J]. FOOD SCIENCE, 2025, 46(20): 199-207.
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| [13] |
Salamaiti AIDIRESI, Ayijia MALIKE, Gulifeire YILIHAMU, Aizaiti KELIMU, Atawula TIEMUER, Nigeerreyi YADIKAER.
Alleviative Effect and Mechanism of Prunus cerasifera Ehrhart Extract on Oxidative Stress Injury in Lipopolysaccharide-Stimulated RAW264.7 Cells
[J]. FOOD SCIENCE, 2025, 46(20): 223-232.
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| [14] |
CHU Hangyu, CHI Xiaoxing, GUO Xiaoyan, WANG Ying, WANG Helin.
Regulatory Effect of Equol on the Susceptibility to Metabolic Syndrome in Offspring of Rats with Gestational Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(18): 115-121.
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| [15] |
LI Huaxiang, LIU Qian, WU Shuqian, DAI Jianing, YE Qingya, JI Dan, XIAO Yujuan, LIU Nan, YANG Zhenquan.
Triterpenoid from Antrodia cinnamomea Ameliorates Reserpine-Induced Depressive-like Behaviors and Gut Microbiota Imbalance in Mice
[J]. FOOD SCIENCE, 2025, 46(15): 184-193.
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