[1] |
DU Yue, ZHAO Zhongna, LIU Xuebo.
Ameliorative Effect of Parabacteroides distaxsonis on Cognitive Impairment Caused by Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(9): 165-176.
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[2] |
XU Fuchun, WANG Yi, TU Qiurong, ZHANG Juan, WANG Linlin, WANG Hongchao, YU Xihua.
Alleviating Effects of Bifidobacterium bifidum CCFM1167 and Its Combinations with Other Probiotics on Loperamide-Induced Constipation
[J]. FOOD SCIENCE, 2025, 46(7): 172-182.
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[3] |
MING Liangshan, XIAO Nan, LIU Ao, XIAO Zijian, LIU Hongning, LI Zhe.
Oral Safety and Gut Microbiota Regulatory Effect of Cellulose Nanocrystals
[J]. FOOD SCIENCE, 2025, 46(6): 142-155.
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[4] |
BIE Nana, WANG Hongcai, LIU Siyu, LIU Yang, SUN Mengfei, LI Pusen, GAO Lulu, LIU Xiaomeng.
Effect of Docosahexaenoic Acid on the Lifespan of Drosophila melanogaster with Alzheimer’s Disease
[J]. FOOD SCIENCE, 2025, 46(6): 156-163.
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[5] |
CHEN Yuyu, PENG Wenting, SONG Ge, FANG Wei, QI Wentao, WANG Yong.
Cyanidin-3-O-glucoside Ameliorates Brain Damage by Modulating Gut Microbiota in Naturally Aging Mice
[J]. FOOD SCIENCE, 2025, 46(5): 170-181.
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[6] |
CHEN Yuyao, WANG Yuankai, ZENG Quanheng, ZHOU Chunjie, CAI Tian, CHEN Kewei.
Effects of in Vitro Culture with Chlorophyll a or b on the Fecal Flora Composition of High-Fat-Fed Mice and Metabolomic Analysis of Fermentation Products
[J]. FOOD SCIENCE, 2025, 46(4): 136-146.
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[7] |
CHEN Lin, LI Ao, LI Jiahe, ZHANG Zeng, ZHANG Jiachao.
Mechanism of Action of Lacticaseibacillus paracasei HNU502 and Fecal Microbiota Transplantation in Alleviating Antibiotic Side Effects
[J]. FOOD SCIENCE, 2025, 46(3): 1-10.
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[8] |
ZHANG Yuchao, ZHU Sijie, LIU Liangyu, WANG Jianyun, ZHANG Jiaxin, SU Zexiong, CHEN Jiangyan, LIU Xudong.
Ameliorative Effect of Hovenia dulcis Fruit Pedicel Polysaccharides on Alcohol-Induced Intestinal Injury in Mice Investigated Using 16S rRNA Sequencing and Metabolomics
[J]. FOOD SCIENCE, 2025, 46(3): 110-118.
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[9] |
YANG Xinyu, WU Qingjie, MI Shengquan, ZHANG Yanzhen, GUO Junxia.
Research Progress on the Interaction between Taurine Metabolism and the Gut Microbiota
[J]. FOOD SCIENCE, 2025, 46(3): 306-317.
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[10] |
ZHAO Hanyi, CAO Sijia, QI Jianing, BIAN Yanqing, ZHANG Jiaqi, GAO Yuqi, FENG Zhaoyang, SUN Wenjing, XUE Yuling, WANG Yanhong, PENG Liping.
Ameliorative Effect of Lacticaseibacillus paracasei Combined with Aerobic Exercise on Obesity in Mice
[J]. FOOD SCIENCE, 2025, 46(12): 202-212.
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[11] |
SU Tingting, YANG Xiyuan, YU Qiaoru, WU Mengna, XU Lei, WANG Hui, MU Xindi, YAO Di, WANG Changyuan.
Effects of Soybean Oligosaccharides Extracted from Defatted Soybean Meal on Gut Microbiota and Metabolites during in Vitro Fermentation Process
[J]. FOOD SCIENCE, 2025, 46(11): 164-179.
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[12] |
ZHAO Peijun, WANG Tianlin, XIE Shanshan, SONG Lianjun, HUANG Xianqing, LI Tiange.
Sesamol Inhibits Aβ1-42-Induced Ferroptosis by Regulating the SLC7A11/GPX4/ACSL4 Axis in PC12 Cells
[J]. FOOD SCIENCE, 2025, 46(10): 139-146.
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[13] |
MENG Yao, HE Ziyan, LUO Ying, ZHANG Zhong, LI Jianke, YUAN Li.
Ameliorative Effects of Selenium-Containing Proteins and Peptides from Selenium-Enriched Cardamine L. against Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2025, 46(10): 147-159.
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[14] |
XIE Yingying, PANG Xu, ZHOU Haiyong, XU Jian, QI Jiaojiao, ZHU Jianfeng, LI Xueling, YANG Meiyan, HU Wenfeng.
Action Mechanisms of Postbiotics and Their Applications in Food Field
[J]. FOOD SCIENCE, 2024, 45(8): 354-363.
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[15] |
WANG Ruifeng, ZHOU Ning, CHEN Long, LIU Tong, GUO Pengli, ZHANG Bingxian, ZHANG Zhenkai, ZENG Mengnan, XIONG Weizheng, ZHENG Xiaoke, FENG Weisheng.
Urine Metabolomics Analysis of the Intervention Effect of Camellia Oil in Mice with Alzheimer’s Disease
[J]. FOOD SCIENCE, 2024, 45(8): 114-121.
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