| [1] |
CHEN Xiaodie, AO Ning, WANG Kun, DONG Nan, WANG Guoze, Deng Ying, LI Fei, CHEN Zhifeng, LIU Jia.
Effect of Fermentation on Structure, Physicochemical and in Vitro Fermentation Characteristics of Dietary Fiber in Mustard Green Stems
[J]. FOOD SCIENCE, 2026, 47(9): 163-178.
|
| [2] |
SUN Tingting, XU Haonan, ZHANG Fang, WU Wei, CUI Can, YUAN Xiaoyong, CUI Yu, CHE Yan, SHAO Junxian, CHEN Hao, YU Hao.
Preparation and Characterization of Anemarrhena asphodeloides Bge. Polysaccharides and Their Effects on Brain Tissue and Gut Microbiota in Aging Mice
[J]. FOOD SCIENCE, 2026, 47(9): 190-202.
|
| [3] |
ZHAO Yao, QIAO Ming, HU Junping, YANG Jianhua.
Mechanistic Study of Lycium ruthenicum Polysaccharides in Ameliorating Diabetes Complicated by Metabolic Dysfunction-Associated Steatotic Liver Disease in Mice Based on the Gut-Liver Axis
[J]. FOOD SCIENCE, 2026, 47(8): 225-239.
|
| [4] |
LI Lihua, CUI Qi, RUAN Yeping, SHEN Xiaoxia.
Urolithin A Ameliorates Liver Fibrosis by Modulating the Gut Microbiota-Bile Acid-FXR Axis
[J]. FOOD SCIENCE, 2026, 47(7): 183-198.
|
| [5] |
LIN Shiping, LI Panfeng, CHENG Bin, ZHAO Wei, GENG Jiaqi, SUN Yongjing, DING Yanxia.
Hypotensive Effect of Eucommia ulmoides Oliv. Seed Oil: Insights from the Perspectives of TLR4/NF-κB Signaling Pathway and Gut Microbiota
[J]. FOOD SCIENCE, 2026, 47(7): 199-210.
|
| [6] |
WANG Wenmeng, JIANG Bingting, WANG Zhenxing, NIE Jinggui, FANG Yue, TANG Junrong, ZHOU Ying, LI Nengbo, HE Xiahong, ZHANG Xuechun.
Effect of Dendrobium devonianum Pulp on Constipation in Mice
[J]. FOOD SCIENCE, 2026, 47(6): 204-213.
|
| [7] |
ZHANG Jiayuan, FENG Biyun, LI Lingyan, YANG Xinhui, KONG Yaling, WANG Suping, LI Ming, XU Guanghui.
Molecular Mechanism of Ethanol Extract from Hippocampus abdominalis in Improving Hyperuricemia in Mice
[J]. FOOD SCIENCE, 2026, 47(5): 162-173.
|
| [8] |
GONG Ruofei, ZHANG Yue, JI Xiwei, HE Yannan, LIU Chang, LIU Junguo, ZHANG Jinping, WANG Shijie, LU Han.
Anti-aging Effects of Lactobacillus paracasei Postbiotics in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(3): 180-189.
|
| [9] |
ZHAO Ming, ZHU Jing, LI Baoming.
Effect of a Whole-Grain Mixture on Gut Microbiota and Short-Chain Fatty Acids in Diabetic Patients: in Vitro and in Vivo Evaluation
[J]. FOOD SCIENCE, 2026, 47(1): 134-141.
|
| [10] |
DU Yue, ZHAO Zhongna, LIU Xuebo.
Ameliorative Effect of Parabacteroides distaxsonis on Cognitive Impairment Caused by Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(9): 165-176.
|
| [11] |
XU Fuchun, WANG Yi, TU Qiurong, ZHANG Juan, WANG Linlin, WANG Hongchao, YU Xihua.
Alleviating Effects of Bifidobacterium bifidum CCFM1167 and Its Combinations with Other Probiotics on Loperamide-Induced Constipation
[J]. FOOD SCIENCE, 2025, 46(7): 172-182.
|
| [12] |
MING Liangshan, XIAO Nan, LIU Ao, XIAO Zijian, LIU Hongning, LI Zhe.
Oral Safety and Gut Microbiota Regulatory Effect of Cellulose Nanocrystals
[J]. FOOD SCIENCE, 2025, 46(6): 142-155.
|
| [13] |
BIE Nana, WANG Hongcai, LIU Siyu, LIU Yang, SUN Mengfei, LI Pusen, GAO Lulu, LIU Xiaomeng.
Effect of Docosahexaenoic Acid on the Lifespan of Drosophila melanogaster with Alzheimer’s Disease
[J]. FOOD SCIENCE, 2025, 46(6): 156-163.
|
| [14] |
CHEN Yuyu, PENG Wenting, SONG Ge, FANG Wei, QI Wentao, WANG Yong.
Cyanidin-3-O-glucoside Ameliorates Brain Damage by Modulating Gut Microbiota in Naturally Aging Mice
[J]. FOOD SCIENCE, 2025, 46(5): 170-181.
|
| [15] |
CHEN Yuyao, WANG Yuankai, ZENG Quanheng, ZHOU Chunjie, CAI Tian, CHEN Kewei.
Effects of in Vitro Culture with Chlorophyll a or b on the Fecal Flora Composition of High-Fat-Fed Mice and Metabolomic Analysis of Fermentation Products
[J]. FOOD SCIENCE, 2025, 46(4): 136-146.
|