Isolation and Purification of Phenolic Compounds from Tea Seed Oil and Their Antiproliferative Activity on HepG2 Cells
WANG Lijuan, LIANG Xingqiu, WANG Xiaoqin
FOOD SCIENCE . 2017, (24): 101 -106 .  DOI: 10.7506/spkx1002-6630-201724016