Composition Analysis and in Vitro Anti-Lipid Peroxidation Activity of Red Raspberry Polyphenols
KUANG Hui, FENG Jianwen, FAN Qian, WANG Ping, WANG Jinling
FOOD SCIENCE . 2018, (3): 83 -89 .  DOI: 10.7506/spkx1002-6630-201803013